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What can you discover in the produce section of some grocery stores, the supplement aisle, in certain types of espresso, on the menu at your native restaurant, and perhaps even on a log in your backyard? If you happen to guessed lion’s mane mushrooms, then you’re hip to one among the latest meals developments. Paul Stamets, who has written six books about mushrooms, sells mushroom-based supplements, and has a 2008 TED Talk referred to as "6 Ways Mushrooms Can Save the World." He additionally appears within the 2019 documentary Fantastic Fungi. The marketplace for mushrooms for food, pharmaceuticals, cosmetics, and other purposes is thriving, too. We spoke with Stamets and other consultants about lion’s mane’s recognition, its historical past as a medicinal meals, and its makes use of at present. What Are Lion's Mane Mushrooms? Appearance: While lion’s mane is sometimes called one mushroom, there are three different species. Hericium erinaceus is the mostly sold, and it seems to be type of like a white pom-pom.
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